Directions:
- Preheat grill to high heat (400°). Combine first 6 ingredients; rub over both sides of steak.
- Grill steak and peppers 5 to 7 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes before slicing. Serve steak and peppers with Pineapple Chimichurri.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.06 Kcal (6063 kJ) | ||
| Calories from fat | 827.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.89g | 141% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 5082.87mg | 212% | |
| Potassium | 2293.4mg | 49% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 139.93g | 280% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 18.2mg | 101% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.61 Kcal (815 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 141% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 147% | |
| Sodium | 683.1mg | 212% | |
| Potassium | 308.22mg | 49% | |
| Total Carbs | 3.42g | 8% | |
| Sugars | 1.49g | 44% | |
| Dietary Fiber | 1.24g | 37% | |
| Protein | 18.81g | 280% | |
| Iron | 2.4mg | 101% | |
| Calcium | 18.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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