Directions:
- Preheat oven to 375 degrees.
- Butter large rectangular baking dish.
- In a saucepan over medium heat, melt 4 TBS butter.
- Add flour; cook, stirring frequently, about 3 minutes.
- Whisk in milk; cook, stirring frequently, until thickened, about 5 minutes.
- Whisk in tomato paste.
- Add 1.5 cups of each cheese; stir until melted.
- Season with salt, pepper and cayenne.
- Tear bread into crumbs.
- In small bowl, stir together bread crumbs, 2 TBS melted butter and salt.
- In a large bowl, combine pasta and cheese sauce.
- Pour into prepared baking dish.
- Top with remaining cheeses and buttered bread crumbs.
- Bake until cheeses are golden and bubbly, about 40 minutes.
- If top becoomes too dark, cover with foil.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.04 Kcal (1646 kJ) | ||
| Calories from fat | 245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 33% | |
| Sodium | 569.84mg | 24% | |
| Potassium | 213.14mg | 5% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.4mg | 63% | |
| Calcium | 599.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 164.45 Kcal (689 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 42% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 33% | |
| Sodium | 238.42mg | 24% | |
| Potassium | 89.18mg | 5% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 9.54g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 4.8mg | 63% | |
| Calcium | 250.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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