Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa Recipe

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.
  2. Prepare grill.
  3. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Grilled-Pineapple Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.55 Kcal (614 kJ)
Calories from fat 29.53 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 73.69mg 25%
Sodium 498.62mg 21%
Potassium 522.04mg 11%
Total Carbs 4.04g 1%
Sugars 0.73g 3%
Dietary Fiber 0.4g 2%
Protein 24.14g 48%
Vitamin C 10.1mg 17%
Iron 1.7mg 9%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 96.93 Kcal (406 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 5%
Cholesterol 48.74mg 25%
Sodium 329.79mg 21%
Potassium 345.28mg 11%
Total Carbs 2.67g 1%
Sugars 0.49g 3%
Dietary Fiber 0.26g 2%
Protein 15.97g 48%
Vitamin C 6.7mg 17%
Iron 1.1mg 9%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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