Directions:
- Heat a non stick pan over medium heat
- Sprinkle cheese on one half of the quesidilla, followed by the salsa and sour cream
- Fold in half and cook a little longer until it gets brown and toasty, then flip over and repeat on the other side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 272.5mg | 11% | |
| Potassium | 91.69mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 7% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 5% | |
| Sodium | 702.39mg | 11% | |
| Potassium | 236.33mg | 2% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 3.38g | 5% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 9.94g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 283.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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