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Skillet Steak With Red Wine Sauce Recipe

Skillet Steak With Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Heat 2 cups of beef stock to boiling.
Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk. Add garlic, Worcestershire sauce, bay leaf, tomato paste and bouillon cubes. Simmer uncovered 45 minutes.
Sauté mushrooms in butter until lightly browned. At the end of 45 minutes cooking period, add mushrooms and red wine to sauce and cook 7 minutes longer. Season to taste with salt and pepper. Keep hot.
For the steak, heat butter in a large skillet until very hot. Cook steak 8-10 minutes, turning to cook on both sides (medium rare).
Serve with the sauce. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.56 Kcal (2661 kJ)
Calories from fat	277.79 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	209.7mg	70%
Sodium	1886.45mg	79%
Potassium	1397.6mg	30%
Total Carbs	12.42g	4%
Sugars	2.36g	9%
Dietary Fiber	0.98g	4%
Protein	75.95g	152%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	7.5mg	42%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	88.72 Kcal (371 kJ)
Calories from fat	38.78 Kcal
		% Daily Value*
Total Fat	4.31g	47%
Cholesterol	29.27mg	70%
Sodium	263.33mg	79%
Potassium	195.09mg	30%
Total Carbs	1.73g	4%
Sugars	0.33g	9%
Dietary Fiber	0.14g	4%
Protein	10.6g	152%
Vitamin C	0.2mg	3%
Iron	1.1mg	42%
Calcium	9.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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