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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 2 |
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If you like spinach, you may want to give this a try. Love the bacon and balsamic vinegar flavor. Ingredients:
4 slices bacon |
2 1/2 tablespoons balsamic vinegar |
1 (10 ounce) package fresh spinach |
2 tablespoons chopped pecans, toasted |
salt |
pepper |
1 pinch sugar |
Directions:
1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
2. Reserve 1 tablespoon bacon drippings in skillet.
3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
6. Serve immediately.
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