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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a fairly fast and easy dinner, and pretty tasty too. Got this one from the King's Daughters Hospital Centennial Cookbook Ingredients:
8 ounces uncooked thin spaghetti |
1 lb ground beef |
1 cup chopped onion |
1 clove garlic, minced |
1 (16 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1 (4 ounce) can mushrooms, drained |
1 tablespoon italian seasoning |
1 teaspoon sugar |
1 teaspoon salt |
1 cup shredded cheddar cheese or 1 cup colby cheese |
Directions:
1. Prepare spaghetti according to package directions; drain and set aside.
2. In a large skillet, brown ground beef, onion, and garlic.
3. Drain excess fat and return to pan.
4. Add tomatoes, tomato paste, mushrooms, Italian seasoning, sugar, and salt.
5. Simmer for 15 minutes.
6. Stir in cooked spaghetti and cheese.
7. Cover skillet and cook for 5 minutes.
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