Directions:
- Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes. Transfer to a paper towel-lined plate. Season the potatoes with the salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.17 Kcal (2890 kJ) | ||
| Calories from fat | 378.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Sodium | 1141.75mg | 48% | |
| Potassium | 2071.07mg | 44% | |
| Total Carbs | 72.93g | 24% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 4.6mg | 26% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.44 Kcal (580 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 65% | |
|---|---|---|---|
| Sodium | 229.02mg | 48% | |
| Potassium | 415.43mg | 44% | |
| Total Carbs | 14.63g | 24% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 1.85g | 37% | |
| Protein | 1.83g | 18% | |
| Vitamin C | 8.2mg | 68% | |
| Iron | 0.9mg | 26% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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