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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons olive oil |
1 pound red potatoes, sliced into 1/4-inch-thick rounds |
1/2 teaspoon kosher salt |
1/4 teaspoons black pepper |
Directions:
1. Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes. Transfer to a paper towel-lined plate. Season the potatoes with the salt and pepper and serve.
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