Directions:
- In a small bowl, combine brown sugar and crumbs. Line a 9-in. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums.
- Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.89 Kcal (1390 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 87.5mg | 4% | |
| Potassium | 205.78mg | 4% | |
| Total Carbs | 66.69g | 22% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 9% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 5% | |
| Sodium | 45.98mg | 4% | |
| Potassium | 108.12mg | 4% | |
| Total Carbs | 35.04g | 22% | |
| Sugars | 21.34g | 162% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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