Directions:
- Preheat oven to 350 degrees.
- Placed peeled, sliced peaches into square pyrex dish.
- Mix together the following and sprinkle over the peaches: 2/3 cup sugar, 2 TBS flour, tsp cinnamon.
- Dot top with 1 TBS butter (more or less to taste).
- Sift together: 1 cup flour, 2 TBS sugar, 1 1/2 tsp baking powder, pinch of salt
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add 3 TBS milk and 1 beaten egg.
- Mix very well with a fork and drop by spoonful on top of peaches.
- Place in preheated oven and bake for 30 minutes, until top is golden brown.
- You can double this recipe. Simply use a 9x11 pyrex dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1815.29 Kcal (7600 kJ) | ||
| Calories from fat | 705.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.38g | 121% | |
|---|---|---|---|
| Cholesterol | 356.19mg | 119% | |
| Sodium | 197.43mg | 8% | |
| Potassium | 1344.59mg | 29% | |
| Total Carbs | 261.98g | 87% | |
| Sugars | 108.82g | 435% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 480.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 295.84 Kcal (1239 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 121% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 119% | |
| Sodium | 32.17mg | 8% | |
| Potassium | 219.13mg | 29% | |
| Total Carbs | 42.7g | 87% | |
| Sugars | 17.74g | 435% | |
| Dietary Fiber | 1.32g | 32% | |
| Protein | 3.3g | 41% | |
| Vitamin C | 1.7mg | 18% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.3mg | 9% | |
| Calcium | 78.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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