Directions:
- Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Sodium | 42.89mg | 2% | |
| Potassium | 1155.19mg | 25% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.13 Kcal (373 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 16% | |
|---|---|---|---|
| Sodium | 14.07mg | 2% | |
| Potassium | 378.87mg | 25% | |
| Total Carbs | 13.55g | 14% | |
| Sugars | 1.79g | 22% | |
| Dietary Fiber | 2.12g | 26% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 24.5mg | 125% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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