Directions:
- In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
- Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
- Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
- Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 239.37mg | 10% | |
| Potassium | 789.39mg | 17% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.93 Kcal (289 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 80.54mg | 10% | |
| Potassium | 265.6mg | 17% | |
| Total Carbs | 14.69g | 15% | |
| Sugars | 3.32g | 39% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 2.31g | 14% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.7mg | 12% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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