Directions:
- Trim and cut pork into 1 inch cubes.
- In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
- Add pork and stir to coat.
- Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
- Evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
- Brush with marinade.
- Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
- Spread tzatziki over each pita.
- Remove pork from skewers and place on pitas; fold over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.45 Kcal (2137 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 513.93mg | 21% | |
| Potassium | 464.95mg | 10% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 24% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 25% | |
| Sodium | 126.8mg | 21% | |
| Potassium | 114.71mg | 10% | |
| Total Carbs | 12.88g | 17% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 8.17g | 66% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.3mg | 8% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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