Skillet Chicken and Mushroom Pot Pie Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, softened
1 onion, finely chopped
1/2 lb shiitake mushroom, stemmed, caps thinly sliced
2 carrots, thinly sliced
salt
fresh ground black pepper
3 tbsp all-purpose flour
1 tsp sweet paprika
1 cup low sodium chicken broth
2 tbsp madeira wine
2 cups whole milk
3 cups shredded cooked whole chickens (a rotisserie chicken from the grocery)
1/2 cup frozen peas
eight 1-inch thick slices of bakery white country bread, crusts removed (about 1 lb.)

Directions:

Preheat oven to 425°F.
In a large ovenproof, non-stick skillet, melt 2 tbsp of the butter. Add the onions, mushrooms and carrots and season lightly with salt and pepper. Cover and cook over high heat, stirring once, until vegetables are just softened, about 1 minute.
Uncover and cook, stirring frequently, until lightly browned, about 5 minutes. Stir in the flour and paprika and cook, stirring, about 1 minute.
Add the broth and Madeira and cook, stirring, until blended. Add the milk and bring to a gentle boil. Stir in the chicken and peas and season with salt and pepper. Remove from heat.
Arrange the bread over the chicken mixture, trimming it to fir snugly in a single layer. Brush the bread with the remaining 2 tablespoons butter. Bake for about 20 minutes, until the filling is bubbly and the bread is golden. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.99 Kcal (2068 kJ)
Calories from fat	286.35 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	72.86mg	24%
Sodium	707.26mg	29%
Potassium	709.56mg	15%
Total Carbs	30.93g	10%
Sugars	7.19g	29%
Dietary Fiber	2.92g	12%
Protein	23.24g	46%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	144.72 Kcal (606 kJ)
Calories from fat	83.89 Kcal
		% Daily Value*
Total Fat	9.32g	49%
Cholesterol	21.34mg	24%
Sodium	207.19mg	29%
Potassium	207.87mg	15%
Total Carbs	9.06g	10%
Sugars	2.11g	29%
Dietary Fiber	0.86g	12%
Protein	6.81g	46%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	10%
Iron	0.4mg	8%
Calcium	41.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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