Directions:
- Preparation:
- In a bowl, combine Rub ingredients and set aside.
- Add marinade to a Zip-loc bag or non-reactive container
- Add shrimp to marinade bag marinade for 30 minutes
- Remove shrimp and discard marinade
- Skewer 5 shrimp per wooden skewer
- Spray olive oil on shrimp (allows Rub to adhere to shrimp).
- Using your fingers, sprinkle shrimp with rub on the side with oil.
- Flip skewers and repeat
- **Don’t over do the rub so it looks like breading. It will dominate.
- Basically dust the shrimp light-med. You’ll have rub left over.
- Cooking:
- Preheat grill to high
- Grill shrimp for approx 2 minutes per side until pink.
- Remove from grill, squeeze 1 lime wedge for every 1-2 skewers (ish).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.24 Kcal (1533 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 1802.94mg | 75% | |
| Potassium | 122.18mg | 3% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 17% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 27% | |
| Sodium | 1222.31mg | 75% | |
| Potassium | 82.83mg | 3% | |
| Total Carbs | 33.76g | 17% | |
| Sugars | 4.36g | 26% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 11.64g | 34% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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