Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1169.77mg | 49% | |
| Potassium | 408.08mg | 9% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.19 Kcal (252 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 555.89mg | 49% | |
| Potassium | 193.92mg | 9% | |
| Total Carbs | 15.51g | 11% | |
| Sugars | 9.89g | 83% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 38.8mg | 136% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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