Directions:
- Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.
- Meanwhile, prepare Horseradish-Lemon Dipping Sauce.
- Soak skewers in water to cover 30 minutes.
- Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.
- Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Horseradish-Lemon Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.21 Kcal (9057 kJ) | ||
| Calories from fat | 1317.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.42g | 225% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 2815.9mg | 117% | |
| Potassium | 3058.04mg | 65% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 190.48g | 381% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 18.1mg | 101% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 204.37 Kcal (856 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 225% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 206% | |
| Sodium | 266.03mg | 117% | |
| Potassium | 288.91mg | 65% | |
| Total Carbs | 0.41g | 1% | |
| Sugars | 0.18g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 18g | 381% | |
| Vitamin C | 2.3mg | 41% | |
| Iron | 1.7mg | 101% | |
| Calcium | 23.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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