Skewered Flank Steak With Horseradish-Lemon Dipping Sauce |
|
 |
Prep Time: 41 Minutes Cook Time: 0 Minutes |
Ready In: 41 Minutes Servings: 1 |
|
Ingredients:
1/3 cup olive oil |
2 teaspoons lemon zest |
1/4 cup fresh lemon juice |
1 teaspoon salt |
1/4 teaspoon dried crushed red pepper |
2 (2-lb.) flank steaks, cut diagonally into 32 (1/4-inch-thick) slices |
horseradish-lemon dipping sauce |
32 (12-inch) wooden skewers |
Directions:
1. Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.
2. Meanwhile, prepare Horseradish-Lemon Dipping Sauce.
3. Soak skewers in water to cover 30 minutes.
4. Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.
5. Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Horseradish-Lemon Dipping Sauce.
|
|