Lemon Spinach Pasta Recipe

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Ingredients:

Serving

Directions:

Boil pasta as directed on package. In the meantime, heat olive oil in large pan. Add spinach and cook until wilted (about 2 minutes) - stirring all the while. Add lemon juice, salt and red pepper flakes and stir again. Stir in noodles. Toss with Parmesan cheese and serve. (about 1 1/2 Celsius per serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.8 Kcal (1389 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	52.28mg	17%
Sodium	323.49mg	13%
Potassium	794.11mg	17%
Total Carbs	46.28g	15%
Sugars	1.66g	7%
Dietary Fiber	3.98g	16%
Protein	13.28g	27%
Vitamin C	37.9mg	63%
Iron	5.7mg	32%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	167.41 Kcal (701 kJ)
Calories from fat	48.73 Kcal
		% Daily Value*
Total Fat	5.41g	17%
Cholesterol	26.38mg	17%
Sodium	163.22mg	13%
Potassium	400.67mg	17%
Total Carbs	23.35g	15%
Sugars	0.84g	7%
Dietary Fiber	2.01g	16%
Protein	6.7g	27%
Vitamin C	19.1mg	63%
Iron	2.9mg	32%
Calcium	95.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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