Directions:
- Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.
- Remove skewers and save the residue for the sauce.
- Heat oil in a frying pan and saute crocodile for about 5 min, set aside and keep warm.
- Combine lime juice, honey, brown sugar, ginger, chicken stock and corn flour in a saucepan.
- Bring to the boil and reduce heat and simmer for 2 min.
- Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11934.29 Kcal (49966 kJ) | ||
| Calories from fat | 3666.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.44g | 627% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 87.61mg | 4% | |
| Potassium | 1706.45mg | 36% | |
| Total Carbs | 1536.46g | 512% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 510.69g | 1021% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 2416.3 Kcal (10117 kJ) | ||
| Calories from fat | 742.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.49g | 627% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 17.74mg | 4% | |
| Potassium | 345.5mg | 36% | |
| Total Carbs | 311.08g | 512% | |
| Sugars | 5.34g | 105% | |
| Dietary Fiber | 1.24g | 24% | |
| Protein | 103.4g | 1021% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 0.6mg | 17% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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