Directions:
- In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
- Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Sodium | 151.96mg | 6% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Sodium | 122.59mg | 6% | |
| Potassium | 196.05mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 3.32g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 18% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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