Directions:
- Preheat oven to 350 degrees.
- Place peeled shrimp in a 9 inch ovenproof baking dish or pie pan.
- Tuck slices of garlic in amoung the shrimp.
- Sprinkle with salt and pepper flakes.
- Drizzle oil evenly over the top.
- Bake shrimp in oven for 10-12 minutes stirring once or twice. Shrimp should be pink and oil will be bubbling.
- Serve immediately with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 175.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 145.73mg | 6% | |
| Potassium | 9.79mg | 0% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 727.36 Kcal (3045 kJ) | ||
| Calories from fat | 707.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 30% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 1% | |
| Sodium | 588.11mg | 6% | |
| Potassium | 39.52mg | 0% | |
| Total Carbs | 6.83g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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