Directions:
- Mix sirloin with the salt and pepper.
- Form into 4 sections.
- Heat oil in 12 in skillet.
- Add sirloin and cook on med hi, turning, until done to your preference.
- Remove from skillet and keep warm.
- Add butter to skillet.
- Saute onion rings just until crisp tender.
- Place sirloin on plate, cover with onions.
- Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
- Pour over the onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.31 Kcal (1065 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 139.46mg | 46% | |
| Sodium | 430.23mg | 18% | |
| Potassium | 705.9mg | 15% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.51 Kcal (412 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 14% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 46% | |
| Sodium | 166.65mg | 18% | |
| Potassium | 273.43mg | 15% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 13.49g | 70% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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