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Six-Week Bran Muffins Recipe

Six-Week Bran Muffins Recipe

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Ingredients:

Serving

1 (15 oz) box raisin bran cereal
1 cup oil
3 cups sugar (up
4 eggs, beaten with whisk
1 quart buttermilk
5 tsp baking soda
5 cups plain flour
2 tsp salt
2 cups nuts (optional)
2 tsp cinnamon

Directions:

Mix cereal, flour, sugar, salt, and soda in a large bowl.
Mix well, then add beaten eggs and buttermilk, oil and rest of ingredients.
Mix well and store in refrigerator in airtight covered container.
When ready to cook: Dip spoon in batter (never stir) and fill muffin tins to 3/4 full.
Bake at 375 degrees for 15 or 20 minutes. (Makes about 3 1/2 dz total)
NOTES: Batter keeps in fridge up to 6 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.46 Kcal (1074 kJ)
Calories from fat	129.12 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	18.16mg	6%
Sodium	689.18mg	29%
Potassium	111.31mg	2%
Total Carbs	28.59g	10%
Sugars	9.88g	40%
Dietary Fiber	2.29g	9%
Protein	4.42g	9%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	330.86 Kcal (1385 kJ)
Calories from fat	166.58 Kcal
		% Daily Value*
Total Fat	18.51g	22%
Cholesterol	23.42mg	6%
Sodium	889.13mg	29%
Potassium	143.61mg	2%
Total Carbs	36.89g	10%
Sugars	12.75g	40%
Dietary Fiber	2.96g	9%
Protein	5.7g	9%
Vitamin C	0.1mg	0%
Iron	2.1mg	9%
Calcium	108.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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