Directions:
- Cream together sugar and butter- add eggs and beat well.
- Alternately add milk, soda and flour to above mixture- adding flour last.
- Add in Flavorings, and mix well.
- Grease tube pan.
- DO NOT FLOUR.
- Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
- (nuts maybe omitted).
- Bake at 310 to 325 degrees for 1 1/2 hours.
- Let cool slightly before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.8 Kcal (2084 kJ) | ||
| Calories from fat | 267.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 679.08mg | 28% | |
| Potassium | 157.8mg | 3% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 405.4 Kcal (1697 kJ) | ||
| Calories from fat | 218.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 46% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 24% | |
| Sodium | 553.03mg | 28% | |
| Potassium | 128.51mg | 3% | |
| Total Carbs | 43.54g | 18% | |
| Sugars | 19.09g | 94% | |
| Dietary Fiber | 3.64g | 18% | |
| Protein | 5.75g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 98.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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