Banana Cookies! Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
1 cup sugar
1 egg, room temperature
1 cup mashed banana
1 tsp baking soda
2 cups flour
1 pinch salt
1/2 tsp ground cinnamon
1/2 tsp ground mace or 1/2 tsp nutmeg
1/2 tsp ground cloves

Directions:

Preheat the oven to 350°F
Cream the butter and sugar until light and fluffy. Add the egg and continue to beat until well mixed.
Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes to froth a bit, this will give the cookies their rise.
Mix the banana mixture into the butter mixture.
Combine the flour, salt, and spices and mix into the butter and banana mixture until just combined.
Drop into dollops onto a parchment paper lined baking sheet.
Bake for 11-13 minutes or until nicely golden brown.
Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.95 Kcal (3605 kJ)
Calories from fat	355.81 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	101.93mg	34%
Sodium	2027mg	84%
Potassium	373.05mg	8%
Total Carbs	117.95g	39%
Sugars	36.16g	145%
Dietary Fiber	10.18g	41%
Protein	11.77g	24%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	241.1mg	24%

Amount Per 100 g
Calories	350.44 Kcal (1467 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	61%
Cholesterol	41.49mg	34%
Sodium	825.07mg	84%
Potassium	151.85mg	8%
Total Carbs	48.01g	39%
Sugars	14.72g	145%
Dietary Fiber	4.15g	41%
Protein	4.79g	24%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	9%
Iron	2mg	28%
Calcium	98.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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