Directions:
- Preheat the oven to 350°F
- Cream the butter and sugar until light and fluffy. Add the egg and continue to beat until well mixed.
- Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes to froth a bit, this will give the cookies their rise.
- Mix the banana mixture into the butter mixture.
- Combine the flour, salt, and spices and mix into the butter and banana mixture until just combined.
- Drop into dollops onto a parchment paper lined baking sheet.
- Bake for 11-13 minutes or until nicely golden brown.
- Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.95 Kcal (3605 kJ) | ||
| Calories from fat | 355.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 2027mg | 84% | |
| Potassium | 373.05mg | 8% | |
| Total Carbs | 117.95g | 39% | |
| Sugars | 36.16g | 145% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 350.44 Kcal (1467 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 61% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 34% | |
| Sodium | 825.07mg | 84% | |
| Potassium | 151.85mg | 8% | |
| Total Carbs | 48.01g | 39% | |
| Sugars | 14.72g | 145% | |
| Dietary Fiber | 4.15g | 41% | |
| Protein | 4.79g | 24% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 28% | |
| Calcium | 98.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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