Directions:
- Heat oven to 350 degrees.
- Beat Crisco and sugar until fluffy.
- Beat in egg and vanilla.
- Add combined oats, flour and salt; mix well.
- Form 1 inch balls; roll in nuts.
- Place 2 inches apart on ungreased cookie sheet.
- Press centers with thumb; fill with preserves.
- Bake 12 to 15 minutes or until light golden brown.
- Remove to wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.17 Kcal (8441 kJ) | ||
| Calories from fat | 810.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3298.57mg | 137% | |
| Potassium | 1112.33mg | 24% | |
| Total Carbs | 267.92g | 89% | |
| Sugars | 78.83g | 315% | |
| Dietary Fiber | 25.43g | 102% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 14.7mg | 82% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 393.39 Kcal (1647 kJ) | ||
| Calories from fat | 158.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 139% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 14% | |
| Sodium | 643.6mg | 137% | |
| Potassium | 217.03mg | 24% | |
| Total Carbs | 52.28g | 89% | |
| Sugars | 15.38g | 315% | |
| Dietary Fiber | 4.96g | 102% | |
| Protein | 7.61g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 82% | |
| Calcium | 69.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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