Directions:
- Cream butter in large mixing bowl. Mix in sugar.
- Add eggs beating after each.
- Mix baking soda into buttermilk, and add to creamed mixture, alternately with the flour.
- Stir in melted chocolate, chocolate syrup and vanilla. Stir in 1 cup of the chocolate chips.
- Pour into greased and floured 10 inch tube pan. Bake at 325°F for 1 hour and 15 min or until toothpick inserted near center comes out clean. Turn into cake plate. Cool.
- Combine white chocolate and 1 TBS Crisco in pan. Melt slowly stirring constantly till all melted. Whisk smooth. Remove from heat and drizzle over cake. Melt the rest of the chocolate chips and rest of the Crisco in pan over low heat, stirring till smooth. Remove from heat drizzle over white chocolate on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.08 Kcal (3547 kJ) | ||
| Calories from fat | 393.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 969.25mg | 40% | |
| Potassium | 319mg | 7% | |
| Total Carbs | 106.07g | 35% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 399.27 Kcal (1672 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 67% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 33% | |
| Sodium | 456.85mg | 40% | |
| Potassium | 150.36mg | 7% | |
| Total Carbs | 50g | 35% | |
| Sugars | 17.11g | 145% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 4.94g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 22% | |
| Calcium | 82.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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