Directions:
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 378.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 49.19mg | 2% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 276.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 65% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 9% | |
| Sodium | 35.95mg | 2% | |
| Potassium | 237.02mg | 7% | |
| Total Carbs | 14.86g | 7% | |
| Sugars | 9.25g | 51% | |
| Dietary Fiber | 3.48g | 19% | |
| Protein | 4.46g | 12% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 61.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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