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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time. Ingredients:
1 cup light sour cream |
1 cup shredded coconut |
1 cup miniature marshmallow |
1 cup mandarin orange, drained |
1 cup crushed pineapple, drained |
1 cup pecans, chopped |
1 1/2 cups cool whip lite |
12 maraschino cherries (sliced) |
3/4 cup pecans, chopped |
Directions:
1. Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
2. Refrigerate for 24 hours.
3. To serve: spoon portions in clear glass serving dishes.
4. Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
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