Pink Salad Recipe

Posted by
Rate It!
Pink Salad
Add your photo!
Ingredients
6
Count
Nutrition
130
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
  2. Chill till set in the fridge. May add marachino cherries and pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.83 Kcal (544 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 41.77mg 14%
Sodium 75.71mg 3%
Potassium 47.34mg 1%
Total Carbs 3.74g 1%
Sugars 2.94g 12%
Dietary Fiber 0.02g 0%
Protein 1.75g 4%
Vitamin C 0.4mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 305.31 Kcal (1278 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 19%
Cholesterol 98.22mg 14%
Sodium 178.04mg 3%
Potassium 111.33mg 1%
Total Carbs 8.8g 1%
Sugars 6.91g 12%
Dietary Fiber 0.06g 0%
Protein 4.12g 4%
Vitamin C 0.9mg 1%
Calcium 75.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top