Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine the eggs, ricotta, cottage, Parmesan and Romano cheeses.
- Spread 1-1/2 cups sauce mixture in a greased 13-in. x 9-in. baking dish. Top with four noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
- Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 38% | |
| Sodium | 714.73mg | 30% | |
| Potassium | 201.22mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.53g | 2% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 44% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 38% | |
| Sodium | 461.98mg | 30% | |
| Potassium | 130.06mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.34g | 2% | |
| Protein | 16.71g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 220.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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