Three-Cheese Sausage Lasagna Recipe

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Ingredients:

Serving

1-1/2 lb johnsonville mild ground italian sausage
6 tbsp butter
6 tbsp all-purpose flour
1 tsp salt
1 tsp pepper
3 cups 2% milk
9 lasagna noodles, cooked and drained
6 slices part-skim mozzarella cheese, cut in half
6 slices provolone cheese, cut in half
1/3 cup grated romano cheese

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce, mozzarella and provolone cheeses; sprinkle with Romano cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.72 Kcal (1435 kJ)
Calories from fat	246.86 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	64.41mg	21%
Sodium	946.01mg	39%
Potassium	128.94mg	3%
Total Carbs	8.8g	3%
Sugars	3.27g	13%
Dietary Fiber	0.17g	1%
Protein	15.74g	31%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	228.26 Kcal (956 kJ)
Calories from fat	164.42 Kcal
		% Daily Value*
Total Fat	18.27g	42%
Cholesterol	42.9mg	21%
Sodium	630.07mg	39%
Potassium	85.88mg	3%
Total Carbs	5.86g	3%
Sugars	2.18g	13%
Dietary Fiber	0.11g	1%
Protein	10.48g	31%
Iron	0.6mg	5%
Calcium	168.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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