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Sirloin Steak With Dijon-Port Sauce Recipe

Sirloin Steak With Dijon-Port Sauce Recipe

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Ingredients:

Serving

3 cups uncooked medium egg noodles
1 lb trimmed sirloin, about 1 inch thick
1/2 tsp salt
1/2 tsp black pepper
1/2 cup port wine
1/4 cup minced shallot
1 tsp minced garlic
1/2 cup low sodium beef broth
1 tbsp dijon mustard
1/2 tsp fresh thyme leave

Directions:

Cook noodles according to package directions; drain and keep warm.
Meanwhile, heat a nonstick skillet over med-high heat.
Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
Transfer meat to platter; keep warm.
Add port to pan, scraping to loosen browned bits.
Stir in shallots and garlic; cook 45 seconds, stirring often.
Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
Add in mustard and thyme, stirring with a whisk.
Cut steak diagonally across grain into thin slices.
Serve steak and sauce with noodles.
Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles—344 calories.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.69 Kcal (1242 kJ)
Calories from fat	42.39 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	113.53mg	38%
Sodium	513.56mg	21%
Potassium	556.51mg	12%
Total Carbs	27g	9%
Sugars	3.78g	15%
Dietary Fiber	1.37g	5%
Protein	27.8g	56%
Vitamin C	1.3mg	2%
Iron	2.5mg	14%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	136.61 Kcal (572 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	7%
Cholesterol	52.27mg	38%
Sodium	236.46mg	21%
Potassium	256.24mg	12%
Total Carbs	12.43g	9%
Sugars	1.74g	15%
Dietary Fiber	0.63g	5%
Protein	12.8g	56%
Vitamin C	0.6mg	2%
Iron	1.2mg	14%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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