Sirloin Fajitas Recipe

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Sirloin Fajitas
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Ingredients:

Directions:

  1. In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
  2. To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
  3. Return vegetables to skillet to heat!
  4. Warm the tortillas and place 1/2 cup filling on each tortilla.
  5. Serve with your choice of sour cream, salsa or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.27 Kcal (604 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 59.72mg 20%
Sodium 64.18mg 3%
Potassium 385.44mg 8%
Total Carbs 4.2g 1%
Sugars 2.64g 11%
Dietary Fiber 1g 4%
Protein 15.59g 31%
Vitamin C 40.8mg 68%
Vitamin A 1mg 33%
Iron 17.5mg 97%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 36.26 Kcal
% Daily Value*
Total Fat 4.03g 11%
Cholesterol 34.69mg 20%
Sodium 37.28mg 3%
Potassium 223.91mg 8%
Total Carbs 2.44g 1%
Sugars 1.54g 11%
Dietary Fiber 0.58g 4%
Protein 9.06g 31%
Vitamin C 23.7mg 68%
Vitamin A 0.6mg 33%
Iron 10.2mg 97%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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