Main
Recipes
Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray) Recipe

Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray) Recipe

Posted by

Rate It!

Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/3 lb ground sirloin
1/2 cup red burgundy wine
3 tbsp fresh thyme leaves, chopped
1 large shallot, finely chopped
1 tbsp steak seasoning blend , such as mccormick , or salt and black pepper , to taste
extra-virgin olive oil, for drizzling
4 crusty kaiser rolls, split and toasted
1/2 lb mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets
8 cornichon pickles or baby gherkins , thinly sliced lengthwise
8 pieces red leaf lettuce
grainy mustard or dijon style mustard, to spread on buns
portobello mushroom fries , recipe follows
1 sack mixed baby greens , about 6 cups
4 scallions , thinly sliced on an angle
3 tbsp chopped fresh tarragon leaves
1 rounded tsp grain or dijon style mustard
1 tbsp white wine vinegar , 3 splashes
1/4 cup extra-virgin olive oil , eyeball it
salt and pepper

Directions:

Preheat grill pan or grill to medium high heat. If using a charcoal grill, prepare coals.
Combine ground sirloin with wine, thyme, shallot, steak seasoning or salt and pepper. Form meat into 4 large patties, 1 to 1 1/2-inch thick. Drizzle patties with extra-virgin olive oil to keep them from sticking to grill or grill pan. Cook patties 5 minutes on each side for medium rare, 8 minutes on each side for medium well.
Toast rolls under hot broiler or in toaster oven. Spread mousse pate on the bun bottom. Top with burger, cornichons and red leaf lettuce. Spread bun tops with grainy mustard and set into place.
Place greens and scallions in a medium bowl. Whisk tarragon, mustard and vinegar together and add oil in a slow stream. Pour dressing on greens and toss with tongs. Season salad with salt and pepper, to taste.
Serve burgers with greens and Portobello Mushroom Fries .
Yield: 4 servings
Prep time: 10 minutes
Cook time: 10 to 16 minutes
Ease of preparation: easy
Portobello Mushroom Fries :
4 large portobello mushroom caps
Extra-virgin olive oil, for drizzling, plus 1/4 cup
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and black pepper
2 eggs, beaten
1/4 cup flat-leaf parsley, chopped
1 cup Italian bread crumbs
1/2 cup shredded or grated Parmesan
Preheat a grill pan over medium high to high heat.
Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak seasoning or salt and black pepper.
Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender. Remove from heat and cool 5 minutes.
Slice grilled caps into 1/2-inch strips. Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook fries over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup. Fries will brown in 2 or 3 minutes on each side.
Yield: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ease of Preparation: easy

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2532.55 Kcal (10603 kJ)
Calories from fat	1076.66 Kcal
		% Daily Value*
Total Fat	119.63g	184%
Cholesterol	200.55mg	67%
Sodium	3279.06mg	137%
Potassium	2055.79mg	44%
Total Carbs	289.5g	97%
Sugars	12.94g	52%
Dietary Fiber	22.48g	90%
Protein	72.36g	145%
Vitamin C	34.2mg	57%
Iron	11.3mg	63%
Calcium	884mg	88%

Amount Per 100 g
Calories	188.33 Kcal (789 kJ)
Calories from fat	80.06 Kcal
		% Daily Value*
Total Fat	8.9g	184%
Cholesterol	14.91mg	67%
Sodium	243.84mg	137%
Potassium	152.88mg	44%
Total Carbs	21.53g	97%
Sugars	0.96g	52%
Dietary Fiber	1.67g	90%
Protein	5.38g	145%
Vitamin C	2.5mg	57%
Iron	0.8mg	63%
Calcium	65.7mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blt Bacon Leek And Tomato Salad

Steaks, 1 to 1-1/2 inches thick and 10 more..
Tomato, Fresh Cheese, and Watercress Salad

Red wine vinegar, Minced shallot, Honey and 5 more..
Winter White Salad

Whole-grain or coarse-grain mustard, White-wine vinegar and 7 more..
Green Beans with Toasted Walnuts and Breadcrumbs

Sliced shallots, Green beans, trimmed and 7 more..
Fig-and-Arugula Salad with Parmesan

Minced shallots, Balsamic vinegar, Extra-virgin olive oil and 5 more..
Wild Rice Pilaf

Wild rice, Grain brown rice, Onion, chopped and 14 more..
Rustic Roasted Chicken

Fingerling potato, washed and halved and 14 more..
Green Goddess Dressing

Mayonnaise, Sour cream, Egg yolks and 11 more..
Butter Lettuce and Fresh Herbs with Maytag Blue Cheese

Pear vinegar or other fruit vinegar, Minced shallot and 9 more..
Mixed Bean Salad With Green Vinaigrette

Kidney bean, drained, Chickpeas, drained and 11 more..