Mixed Greens with Walnut-Fig Vinaigrette Recipe

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Mixed Greens with Walnut-Fig Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients. Whisk in oil in a slow, steady stream. Store in a small plastic container up to 1 week; shake before using. Serve with mixed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.23 Kcal (4133 kJ)
Calories from fat 981.31 Kcal
% Daily Value*
Total Fat 109.03g 168%
Sodium 1162.97mg 48%
Potassium 15.52mg 0%
Total Carbs 18.74g 6%
Sugars 14.01g 56%
Dietary Fiber 0.29g 1%
Protein 0.12g 0%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 446.25 Kcal (1868 kJ)
Calories from fat 443.57 Kcal
% Daily Value*
Total Fat 49.29g 168%
Sodium 525.69mg 48%
Potassium 7.02mg 0%
Total Carbs 8.47g 6%
Sugars 6.33g 56%
Dietary Fiber 0.13g 1%
Protein 0.05g 0%
Vitamin C 1.8mg 7%
Iron 0.1mg 1%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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