Bring 31/2 cups of lightly salted water to a boil. While water is coming to a boil rinse the wild rice under running water in a strainer. When water is boiling add both wild and brown rice, cover, turn heat to low and cook for about 45 minutes, until tender. Do not overcook. You will most likely have excess water when rice is cooked properly. Put cooked rice in a strainer and drain out excess water. Set aside in a bowl large enough to mix everything together.
Heat 1 TBS chicken broth in a large stainless steel skillet. Healthy Sauté onion in broth over medium heat for 5 minutes. Add mushrooms and celery and continue to sauté for another 2-3 minutes.
Mix all the stuffing ingredients together in bowl and season with salt and pepper.
Preheat oven at 350 degrees. Place stuffing in an 8 inch square baking dish and bake covered for about 1 hour. Drizzle with olive oil and mix with a fork keeping it fluffy.
Serving suggestion: Serve with 15 Minute Lamb Chops or Herbed Chicken Breasts and one of our Mediterranean Greens: Mediterranean Kale or Mediterranean Swiss Chard.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.85 Kcal (1151 kJ)
Calories from fat	105.01 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Sodium	132.59mg	6%
Potassium	748.26mg	16%
Total Carbs	38.15g	13%
Sugars	6.06g	24%
Dietary Fiber	4.14g	17%
Protein	8.11g	16%
Vitamin C	15.7mg	26%
Iron	115.1mg	639%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	120.69 Kcal (505 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	18%
Sodium	58.22mg	6%
Potassium	328.57mg	16%
Total Carbs	16.75g	13%
Sugars	2.66g	24%
Dietary Fiber	1.82g	17%
Protein	3.56g	16%
Vitamin C	6.9mg	26%
Iron	50.5mg	639%
Calcium	50.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Pilaf Bake

Chicken broth, Uncooked wild rice and 8 more..
Lex's Roast Chicken

Extra virgin olive oil and 15 more..
Diabetic Beef Stew

Onions, Stalks celery or 1 small celery root, peeled and 18 more..
Kelly's Holiday Apple and Sausage Stuffing

Hamburger, Bulk sausage, Bacon, cut in 1-inch pieces and 14 more..
Holiday Supper Stuffing

Day-old sourdough or country-style bread (about 24 oz), c... and 17 more..
Country Pâté

Chicken liver, Olive oil, Apple, peeled, cored and chopped and 26 more..
Holiday Supper Stuffing

Day-old sourdough bread, cut into 3/4 inch cubes (1 large... and 17 more..
Apple Walnut Stuffing

Butter or 1/3 cup margarine, Onion, finely chopped and 12 more..
Savory Stuffing

Rhodes dinner rolls baked and cooled or 6 rhodes warm-n-s... and 11 more..
Chicken Dressing

Skillet cornbread (prepared ), White bread (toasted ) and 11 more..
Sage and Mushroom Stuffing (Sandra Lee)

Canola oil, cooking spray, White button mushrooms and 9 more..
Lentil And Buckwheat Salad

Buckwheat groats, Egg, Lentils (green or french ) and 20 more..
Old English Posh Picnic Raised Chicken and Ham Pie

Plain flour, Salt, Butter and 18 more..

Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Also Try

Wild Rice Pilaf
Wild Rice Pilaf Bake

Chicken broth, Uncooked wild rice and 8 more..

1 (1 Votes)
Wild Rice Pecan Pilaf

Salt, Wild rice, Butter, Carrot, peeled and minced and 4 more..
Wild Rice Walnut Pilaf

Butter, Chopped onion, Water, Wild rice and brown rice and 6 more..
White & Wild Rice Pilaf

Olive oil, Onion, chopped, Chopped carrot, Sliced celery and 5 more..
Fruited Wild Rice Pilaf

Chopped onion, Chopped celery, Butter, Water and 5 more..
White and Wild Rice Pilaf
Cranberry Wild Rice Pilaf
Fruit and Wild Rice Pilaf

Butter, Onion, chopped, Celery, chopped and 5 more..
Vegetarian Wild Rice Pilaf

Wild rice, Butter, Onion, finely diced and 7 more..