Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients in a large bowl (dough should resemble thick brownie batter).
- Spoon dough onto a greased cookie sheet using a tablespoon, leaving about 1/2 inch between cookies.
- Bake for about 10-15 minutes, or until the edges begin to turn brown.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 40.46mg | 1% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.8 Kcal (1494 kJ) | ||
| Calories from fat | 144.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 8% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 10% | |
| Sodium | 122.66mg | 2% | |
| Potassium | 118.05mg | 1% | |
| Total Carbs | 47.43g | 5% | |
| Sugars | 13.17g | 18% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 6.34g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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