Directions:
- Mix first 6 ingredients together plus the blueberries. Wisk together rest of ingredients in a seperate bowl. Pour into dry ingredients and mix until just combined. Pour into greased mini muffin cups. Bake at 350 degrees for approximately 20mins. They are done when a toothpick comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.48 Kcal (3653 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 1065.97mg | 44% | |
| Potassium | 308.64mg | 7% | |
| Total Carbs | 149.06g | 50% | |
| Sugars | 72.42g | 290% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 38% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 16% | |
| Sodium | 351.18mg | 44% | |
| Potassium | 101.68mg | 7% | |
| Total Carbs | 49.11g | 50% | |
| Sugars | 23.86g | 290% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 4.04g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 39% | |
| Calcium | 48.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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