Oatmeal Toffee Cookies Recipe

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Oatmeal Toffee Cookies
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Ingredients:

Directions:

  1. Beat butter, eggs, brown sugar and vanilla in large bowl.
  2. Add flour, baking soda, cinnamon, and salt.
  3. Beat until blended.
  4. Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
  5. Bake 8-10 minutes until edges are lightly browned.
  6. Cool one minute, remove to wire rack.
  7. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.34 Kcal (5746 kJ)
Calories from fat 811.81 Kcal
% Daily Value*
Total Fat 90.2g 139%
Cholesterol 215.19mg 72%
Sodium 2396.96mg 100%
Potassium 363.53mg 8%
Total Carbs 129.2g 43%
Sugars 34.31g 137%
Dietary Fiber 12.06g 48%
Protein 17.58g 35%
Vitamin A 0.6mg 19%
Iron 6.8mg 38%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 139%
Cholesterol 49.09mg 72%
Sodium 546.8mg 100%
Potassium 82.93mg 8%
Total Carbs 29.47g 43%
Sugars 7.83g 137%
Dietary Fiber 2.75g 48%
Protein 4.01g 35%
Vitamin A 0.1mg 19%
Iron 1.5mg 38%
Calcium 55.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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