Sour Cream Chocolate-Chip Cake Recipe

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Sour Cream Chocolate-Chip Cake
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Ingredients
15
Count
Nutrition
668
Calories
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Ingredients:

  • 1 cup finely chopped pecans
  • 1/4 cup whole pecans
  • 1 12- oz package of chocolate chips
  • 1/4 cup packed brown sugar
  • 2 tsp cinnamon
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 2 eggs
  • 1 cup sour cream
  • 2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup powdered sugar (optional)

Directions:

  1. Preheat oven to 350°F. Butter a 10- to 12-cup Bundt pan; dust with flour.
  2. For topping: In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside.
  3. For batter: Sift flour, baking powder, and baking soda into a medium bowl and set aside.
  4. Using an electric mixer, cream butter and sugar until completely blended. Beat in eggs and then sour cream until the mixture is creamy and smooth. Slowly add the sifted dry ingredients, making certain to scrape the sides of the bowl into the mixture. Stir in the cinnamon and vanilla. Mix until batter is well blended.
  5. Sprinkle whole pecans on the bottom of the prepared pan. Evenly distribute 1/4 cup of topping in the pan. Fold the remaining topping into the batter until mixed well. Pour the batter into the pan, spread evenly, and bake 35-40 minutes. To test that the cake is done, insert a tester (I use a toothpick) into the center. If the cake is done, it will come out clean, without any batter sticking to it.
  6. Cool the cake for at least 20 minutes in the pan. Once the cake has cooled, put a plate or serving piece you will use upside down on top of the cake pan, so that the face of the plate covers the open portion of the cake pan completely. Invert the plate and pan at the same time and place on a flat surface. Using pot holders, slowly raise the pan so that the cake stands upright on the serving plate. Sprinkle with powdered sugar to decorate.
  7. Note: This cake freezes well and may be made up to two days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.77 Kcal (2796 kJ)
Calories from fat 360.93 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 44.11mg 15%
Sodium 842.46mg 35%
Potassium 491.4mg 10%
Total Carbs 72.4g 24%
Sugars 20.79g 83%
Dietary Fiber 5.34g 21%
Protein 9.48g 19%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 434.81 Kcal (1820 kJ)
Calories from fat 235.01 Kcal
% Daily Value*
Total Fat 26.11g 62%
Cholesterol 28.72mg 15%
Sodium 548.56mg 35%
Potassium 319.97mg 10%
Total Carbs 47.14g 24%
Sugars 13.54g 83%
Dietary Fiber 3.47g 21%
Protein 6.17g 19%
Vitamin C 0.3mg 1%
Iron 2.1mg 18%
Calcium 116mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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