Directions:
- Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
- Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.89 Kcal (8130 kJ) | ||
| Calories from fat | 1155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.36g | 197% | |
|---|---|---|---|
| Sodium | 1997.2mg | 83% | |
| Potassium | 244.29mg | 5% | |
| Total Carbs | 173.9g | 58% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 24.84g | 50% | |
| Iron | 12.4mg | 69% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.89 Kcal (1666 kJ) | ||
| Calories from fat | 236.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 197% | |
|---|---|---|---|
| Sodium | 409.22mg | 83% | |
| Potassium | 50.05mg | 5% | |
| Total Carbs | 35.63g | 58% | |
| Dietary Fiber | 2.55g | 50% | |
| Protein | 5.09g | 50% | |
| Iron | 2.5mg | 69% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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