Chemical Apple Pie (No Apple Apple Pie) Recipe

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Ingredients

Count

Nutrition

1829

Calories

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Ingredients:

Serving

1 recipe pastry for a 9 inch double crust pie
2 cups water
1 1/2 cups white sugar
1 1/2 tsp cream of tartar
25 buttery round crackers
1/2 tsp ground cinnamon
2 tbsp butter

Directions:

Preheat oven to 450 degrees F (225 degrees C).
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1828.51 Kcal (7656 kJ)
Calories from fat	748.41 Kcal
		% Daily Value*
Total Fat	83.16g	128%
Cholesterol	61.06mg	20%
Sodium	953.75mg	40%
Potassium	872.98mg	19%
Total Carbs	265.32g	88%
Sugars	176.43g	706%
Dietary Fiber	6.51g	26%
Protein	11.98g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	6.1mg	34%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	207.27 Kcal (868 kJ)
Calories from fat	84.83 Kcal
		% Daily Value*
Total Fat	9.43g	128%
Cholesterol	6.92mg	20%
Sodium	108.11mg	40%
Potassium	98.95mg	19%
Total Carbs	30.08g	88%
Sugars	20g	706%
Dietary Fiber	0.74g	26%
Protein	1.36g	24%
Iron	0.7mg	34%
Calcium	9.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

42.7

Points
51

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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