Directions:
- Make your favorite pie crust (top and bottom).
- Boil water, sugar and cream of tartar.
- Add whole crackers, 1 at a time. Boil 2 minutes.
- Add remaining ingredients.
- Cool.
- Pour into prepared pie shell.
- Cover with top crust. Slit top for steam vents.
- Bake at 425 degrees for 10 minutes.
- Reduce heat to 350 degrees.
- Continue to bake 20 to 25 minutes or until golden brown.
- Remove from oven.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 158.63mg | 7% | |
| Potassium | 192.71mg | 4% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 18% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 2% | |
| Sodium | 117.68mg | 7% | |
| Potassium | 142.96mg | 4% | |
| Total Carbs | 22.13g | 10% | |
| Sugars | 11.03g | 59% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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