Directions:
- Preheat oven to 375F.
- Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
- Bring water and bouillon cubes to a boil.
- Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
- When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
- Stir until thickened (about 3-5 minutes).
- Salt and pepper to taste.
- Add vegetables and meat and mix together.
- Pour into pan lined with the pie crust and fit the 2nd crust on top.
- Put in oven and bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.96 Kcal (2194 kJ) | ||
| Calories from fat | 312.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 1131.14mg | 47% | |
| Potassium | 261.43mg | 6% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.44 Kcal (977 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 53% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 14% | |
| Sodium | 503.96mg | 47% | |
| Potassium | 116.48mg | 6% | |
| Total Carbs | 17.66g | 13% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 6.38g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 41mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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