Single-Crust Pastry Shell |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pastry Mix Ingredients:
1 3/4 cups pastry mix |
4 to 5 tablespoons cold water |
Directions:
1. Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
2. Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.
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