Singapore Pepper Crab Recipe

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Singapore Pepper Crab
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Ingredients
10
Count
Nutrition
51
Calories
Total time
10
Minutes
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Ingredients:

  • 1 kilo crab , halved into 2 and the legs cracked abit
  • some butter
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp light soysauce
  • 2 tbsp oyster sauce

Directions:

  1. In a wok , stir fry the crabs , 4 pieces at a time until they turn pink .
  2. Remove from fire and set aside .
  3. Drain the oil .
  4. Heat some butter in the same wok .
  5. Add the ginger , garlic and chilli .
  6. Stir fry until slightly brown .
  7. Add the sauce and mix well .
  8. Add the crabs and continue frying .
  9. Sprinkle the pepper and mix well .
  10. Close and simmer for 5 mins .
  11. Serve HOT .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.22 Kcal (214 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 1.64mg 1%
Sodium 789.36mg 33%
Potassium 197.49mg 4%
Total Carbs 6.68g 2%
Sugars 2.55g 10%
Dietary Fiber 1.06g 4%
Protein 2.17g 4%
Vitamin C 110.1mg 184%
Iron 0.7mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 73.22 Kcal (307 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 3%
Cholesterol 2.35mg 1%
Sodium 1128.43mg 33%
Potassium 282.32mg 4%
Total Carbs 9.55g 2%
Sugars 3.64g 10%
Dietary Fiber 1.52g 4%
Protein 3.1g 4%
Vitamin C 157.4mg 184%
Iron 1mg 4%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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