Directions:
- Mix all ingredients together except for topping.
- Place in greased baking dish.
- Spread topping mix on top of potatoes.
- Bake at 350 degrees for 50 minutes.
- Or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.17 Kcal (2609 kJ) | ||
| Calories from fat | 534.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.44g | 91% | |
|---|---|---|---|
| Cholesterol | 159.08mg | 53% | |
| Sodium | 509.29mg | 21% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 326.94 Kcal (1369 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 91% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 53% | |
| Sodium | 267.19mg | 21% | |
| Potassium | 92.41mg | 4% | |
| Total Carbs | 8.32g | 5% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 113.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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